Six courses. Thoughtfully crafted. Best enjoyed together.
Join us at WestFax for Chef’s Counter, an intimate six-course dining experience featuring a chef-driven menu from Pin-Txi Wey alongside the atmosphere and craft beer of WestFax.
This special evening brings together bold flavors, thoughtful technique, and unexpected pairings for a dinner designed to slow things down, gather around the table, and experience something a little different at the brewery.
FIRST COURSE
Piquillo pepper stuffed with Gouda and Spanish chorizo, served over garbanzo purée
SECOND COURSE
Fresh yellowfin tuna, passion fruit leche de tigre and onion pearls
THIRD COURSE
Colossal shrimp zarandeado with quinoa tabbouleh
FOURTH COURSE
Chicharrón in red chile sauce, tetela stuffed with asadero, Oaxacan crema and homemade fresco
FIFTH COURSE
Northern Mexico-style barbacoa with saffron risotto
SIXTH COURSE
Passion fruit semifreddo, pepita-Marsala blondie and berry compote
From the first plate to dessert, each course is designed to showcase Chef Fernando’s approach to Mexican cuisine while creating an experience that feels right at home at WestFax.
Seats will be limited for this one-night dining experience.
Come hungry. Take a seat. Experience Chef’s Counter at WestFax.
Six courses. Thoughtfully crafted. Best enjoyed together.
Join us at WestFax for Chef’s Counter, an intimate six-course dining experience featuring a chef-driven menu from Pin-Txi Wey alongside the atmosphere and craft beer of WestFax.
This special evening brings together bold flavors, thoughtful technique, and unexpected pairings for a dinner designed to slow things down, gather around the table, and experience something a little different at the brewery.
FIRST COURSE
Piquillo pepper stuffed with Gouda and Spanish chorizo, served over garbanzo purée
SECOND COURSE
Fresh yellowfin tuna, passion fruit leche de tigre and onion pearls
THIRD COURSE
Colossal shrimp zarandeado with quinoa tabbouleh
FOURTH COURSE
Chicharrón in red chile sauce, tetela stuffed with asadero, Oaxacan crema and homemade fresco
FIFTH COURSE
Northern Mexico-style barbacoa with saffron risotto
SIXTH COURSE
Passion fruit semifreddo, pepita-Marsala blondie and berry compote
From the first plate to dessert, each course is designed to showcase Chef Fernando’s approach to Mexican cuisine while creating an experience that feels right at home at WestFax.
Seats will be limited for this one-night dining experience.
Come hungry. Take a seat. Experience Chef’s Counter at WestFax.
