WestFax Brewing Company – Lakewood, Colorado

Who Are We?

WestFax Brewing Company is an award-winning local craft brewery with taprooms in Lakewood and Colorado Springs, Colorado. Founded in 2016, we are passionate about brewing world-class beer and creating welcoming neighborhood taprooms where great beer, exceptional hospitality, and community come together.

As we continue to grow, we're looking for an energetic and hospitality-driven Taproom Manager to lead the daily operations of our flagship Lakewood location. This is an opportunity to make a meaningful impact on a growing independent brewery while helping create memorable experiences for our guests and team.

Who Are You?

You are an outgoing, motivated leader who thrives in a fast-paced hospitality environment. You enjoy developing people, building relationships with guests, planning events, and creating a welcoming atmosphere where both employees and customers enjoy spending time.

You lead by example and believe no task is beneath you. Whether you're bartending during a busy Friday night, coaching a team member, cleaning a table, changing a keg, or organizing the next taproom event, you're willing to do whatever it takes to help the team succeed.

You are organized, dependable, solution-oriented, and always looking for ways to improve the guest experience and grow the business.

Position Details

Location: Lakewood, Colorado
Position: Full-Time
This position combines Taproom Manager responsibilities with regularly scheduled Lead Bartender shifts. Candidates should expect to work evenings, weekends, holidays, and other peak business hours.

Primary Responsibilities

Leadership & Team Development

• Lead the daily operations of the Lakewood taproom.
• Hire, train, coach, schedule, and develop taproom staff.
• Foster a positive team culture built on hospitality, accountability, and continuous improvement.
• Work regular Lead Bartender shifts while leading by example.
• Coach employees on guest service, product knowledge, upselling, and achieving taproom goals.

Guest Experience & Operations

• Deliver exceptional guest service and build relationships with our guests and regular customers.
• Take ownership of the cleanliness, organization, maintenance, and overall appearance of the taproom.
• Maintain high standards for service, safety, and professionalism.
• Monitor key performance metrics including sales, labor, guest counts, average ticket, and Google Reviews.
• Identify opportunities to improve operations, increase sales, and enhance the guest experience.
• Manage taproom supplies, merchandise, POS operations, and cash handling.
• Clean and maintain the draft beer system.

Events & Marketing

• Plan, coordinate, and execute recurring taproom events and promotions while partnering with the Events Manager on larger annual  events,festivals, and community initiatives.
• Coordinate food truck scheduling and vendor relationships.
• Assist in social media marketing by providing photos, videos, event information, and other content to support the brewery's marketing efforts.
• Represent WestFax Brewing Company professionally at festivals, community events, and promotional activities.

Business Administration

• Create employee schedules and manage labor costs.
• Maintain accurate records and complete daily, weekly, and monthly operational tasks.
• Work closely with ownership to identify opportunities for growth, improve operational efficiency, and help achieve the taproom's sales and profitability goals.

Qualifications

• Must be at least 21 years of age.
• Minimum of three years of management experience in the hospitality, restaurant, brewery, or service industry.
• Previous bartending experience preferred.
• Strong leadership and communication skills.
• Organized self-starter with excellent follow-through.
• Ability to motivate, coach, and hold employees accountable.
• Passion for craft beer and hospitality.
• Willingness to continue learning about our brewery, products, and business.
• Excellent multitasking and problem-solving abilities.
• Comfortable working in a fast-paced environment.
• Able to stand for an entire shift.
• Able to lift, move, or slide full kegs when necessary.
• Basic computer proficiency, including Google Workspace, POS systems, and social media platforms.
• Cicerone Beer Server Certification is preferred but not required.
• Honest, dependable, and reliable.
• Must have reliable transportation.
• Positive attitude with a team-first mentality.

Compensation & Benefits

This is a full-time position that combines both Taproom Manager and Lead Bartender responsibilities. Approximately 50% of your time will be dedicated to management duties, with the remaining 50% spent working Lead Bartender shifts alongside the team to deliver an exceptional guest experience.

Compensation:
• Management Hours: $26.00–$28.00 per hour, based on experience
• Lead Bartender Hours: $14.00–$15.00 per hour plus tips, based on experience
• Expected total annual compensation of approximately $65,000–$70,000, including hourly wages and estimated tips

Benefits Include:
• Paid Time Off
• 401(k) Retirement Plan
• Beer & Merchandise Allowance
• Performance Bonus Opportunities

How to Apply

Please send your resume and a brief cover letter to anthony@westfaxbrewingcompany.com telling us about yourself and why you think you'd be a great fit for WestFax Brewing Company.

As part of your application, please include your three favorite craft beers and why you chose them.

No phone calls or walk-in applications, please. Qualified applicants will be contacted to schedule an interview.

WestFax Brewing Company is an equal opportunity employer and makes employment decisions based on merit and in compliance with all applicable federal, state, and local laws.